Friday, September 23, 2011

Prepare the best there is Beef Stroganoff

!±8± Prepare the best there is Beef Stroganoff

Beef stroganoff is one of the most common recipes for beef there. It is so popular that probably hundreds of ways to prepare. But in every recipe, there is always the best recipe of all. Beef Stroganoff For, not only can best recipe for the fact that there are hundreds of different ways to prepare it. In this context, we discuss one of the best beef stroganoff recipe and see how we're salivating and hungry only for mereto talk about it.

What is the best beef stroganoff recipe that we speak, are the ingredients that we need a range bag egg noodles according to package directions, a cup of sour cream, 8 ounces fresh mushrooms, a teaspoonful of salt baked spicy written a teaspoon of pepper, a teaspoon of nutmeg, a tablespoon of Worcestershire sauce, flour, a cube of beef bullion, a few cups of water, a couple of cloves of garlic, which are then crushed in a cup of sliced ​​onions, which isbe used for dredging, a pound of steak or round steak is cut into thin slices and fry 4 slices bacon cut into small pieces.

The process to make this the best beef stroganoff recipe begins with a frying the bacon. Once done, if the bacon from the pan and remove to a paper towel to drain the oil. This should then be raised, but the bacon fat should be left on the plate. Following the flour in a bowl, the meat is dredged. Oncedredged, should the meat on the skillet with bacon and roast wait until the meat is brown. Must be added to the pan with sauteed onions and garlic for two minutes, which should then be followed by a jump for another minute. The water was then added and stirred until it boils. Ingredients like seasoned salt, pepper, nutmeg, Worcestershire sauce, and cubes of bullion must be added and mixed until it boils again. You can cook food and get to one and a brickhalf to two hours. We will know that eating with a fork stuck in the meat and see if it was cooked soft. When the meat is not soft, but the water was draining, we can still add the water. Once the meat is soft and mushrooms should be added to the pan and wait for the size reduction of mushrooms, a hint that the fungus is already cooked. Once this is achieved, can be added, one cup of sour cream, but it is not necessary to boil again. Pourthe finished product on a platter or plates with a wide egg noodles. For details, must be sprayed on the bacon before serving.

The best beef stroganoff recipe is very easy to follow, and what drives us to seek new ways to prepare it.


Prepare the best there is Beef Stroganoff

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